Arla Writes: Best Ice Cream in New Zealand!

I think I have finally discovered the best ice cream (both in taste and value for money) in New Zealand!

Known for its fresh milk, New Zealand naturally has some of the most delicious ice cream in the world. From the gourmet Kaffee Eis and Kapiti Ice Cream to the commercial Tiptop, this dairy country has produced excellent local ice cream brands that never failed to satisfy your cravings for a creamy, cold dessert.

However, just when I thought I had tasted the best, I was surprised to discover that there is even a better-tasting ice cream in New Zealand!

Since I am based in Wellington, I had only tried those ice cream brands that I just mentioned. But, when I came to Auckland, specifically in Mission Bay, I suddenly found myself savoring the finest frozen treat (even in winter): the Rush Munro's 100% Natural New Zealand Ice Cream!

They're selling some in Mission Bay, Auckland. (Photo by Kristine Fabellar)

Rush Monro's promised an all-natural, no preservatives ice cream, which was done in an old-fashioned way since 1926. And, it delivered!

I got a feijoa-flavored ice cream and I was mentally preparing my tongue to taste that stingy citrus flavor in the ice cream, just like how some ice cream brands would do their fruit-based products. But I was really amazed when I tasted a very creamy, rich ice cream yet still retaining that captivating and unique flavor of feijoas!

Feijoa, boysenberry and cookies and cream.
(Photo by Kristine Fabellar)

What made this deliciously delightful discovery extra special is that we had Rush Monro's at the Mecca Stonehouse. This restaurant was awarded the "Best Auckland Cafe" in 2002 and voted as the "Most Favorite Place to Go" by New Zealand Herald Readers.

And it is not hard to tell why. The Mecca Stonehouse is inside an 1859 Anglican Mission House overlooking the beach in Mission Bay, Hauraki Gulf and Rangitoto Island.

The place itself is inviting. This stone house made us curious so we went in.

The restaurant has an extension, which is an open deck cafe, with a sail-like canopy and cozy basalt fireplace. That's where we enjoyed our ice cream.

Real fireplace! :)
(Photo by Kristine Fabellar)

Eating ice cream at the canopy with the sun all up at a fine winter day.
(Photo by Kristine Fabellar)

The main entrance is equally enchanting. The location, the stone materials from which the house was built, the wilting trees around it, the brick chimney are reasons why Mission Bay is one of my most favorite places to go to in Auckland.